Kickfin Success Stories

Restaurants and bars across the country tip out with Kickfin.

See why these customers made the switch to Kickfin.

MArcos logo

Marco’s Pizza Chooses Kickfin Over Pay Cards to Simplify Tip Outs

With most customers using credit cards, there was never enough cash to pay out tips at these Marco's Pizza locations. Read how Kickfin's instant tip payment solution solved their tipping problems.
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RK iNNOVATION logo

Hospitality Consultancy Recommends Kickfin to Improve Clients’ Profitability

RK iNNOVATION has advised brands like Friday's, Wendy's, Einstein Bagels, Heinz and Campbell's. See why founder Roger Kaplan recommends Kickfin to his restaurant clients.
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Colby Restaurant logo

Seasoned Restaurant Franchisee Cuts Operating Risks with Kickfin

Colby Restaurant Group operates restaurant franchise locations across the U.S., including Red Robin’s, Walk-On’s and Twin Peaks. Read why they're now tipping out with Kickfin.
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Riot Hospitality Logo

Riot Hospitality Group serves up cashless payouts

Riot Hospitality focuses on nightlife and club concepts, so employee safety is always top of mind. Read why they quit cash and moved to Kickfin's digital payout platform.
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Jimmy John's logo

Jimmy John’s Uses Kickfin for “Freaky Fast” Tip Payments

With a heavy focus on delivery and catering, Jimmy John's experiences high tip volume on a daily basis. These locations needed a faster, safer way to pay them out.
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At Dickey’s Barbecue, Kickfin “Puts a Pep” in Employees’ Step

After going digital, these Dickey's and Rapid Fired Pizza locations are never going back to cash or payroll tip payments.
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harley-laguna-beach

No matter how you slice it, every other tip-out option is expensive, inefficient, unfair to your employees — or all of the above. Kickfin is the only true solution on the market.

Harley Laguna Beach
Greg Daniels, Chef & Owner
Toasted-Owl

It used to take me 30 minutes to tip out my employees. Now it takes me 30 seconds.

The Toasted Owl
Chase Rine, General Manager
Black-House

There's been a lot of innovation in hospitality, but it felt like we were still in the Stone Age when it came to tipping out. With Kickfin, we're lightyears ahead of where we used to be. It's so fast, so easy, so efficient — I don't know how we ever did it any other way.

Black House Hospitality
Ashleigh Moller, Director of Operations
pouring-with-heart

We’ve seen an immediate, measurable return on Kickfin. Every modern restaurant group that cares about its employees — and that wants to stay competitive — should be using Kickfin, period.

Pouring With Heart
Andrew Abrahamson, COO
sorrel

I always used pay cards to tip out my employees, but I realized they were getting hit left and right with ATM fees. It wasn't fair to them. With Kickfin, I can send their tips directly to their bank accounts, the second their shift ends. We all love it.

Sorrel Restaurant
Jace Meager, General Manager
salt

My people work a lot of late nights. I always knew it was unsafe for them to head home with pockets full of cash, but it was the best way to give them immediate access to their tips. Kickfin does it better by putting my employees' tips directly into their checking accounts, so they're never a walking target.

Salt Partners Group
Tiffany Yam, Managing Partner
envision-cinemas

Before Kickfin, our tip-out process had zero transparency. It was impossible to track who had been paid what, which made reporting a nightmare — and we were constantly debating payment amounts with employees. Kickfin delivers complete visibility to both employers and employees, which takes the emotion out of the process and builds trust.

Envision Cinemas
Lyndi Bruellman, Director of Operations

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