Kickfin Success Stories

Restaurants and bars across the country tip out with Kickfin.

See why these customers made the switch to Kickfin.

Kickfin Gives 16″ on Center the Best of Both Worlds

For Matt Sherry, Director of Restaurants at 16" on Center, every tip out solution created more problems — until he found Kickfin.
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Broadway Hospitality Group Solves for Covid Challenges with Kickfin

Before the pandemic, cash tip outs were a pain. During Covid, they made life even harder for both Broadway Hospitality Group and their employees. Kickfin was the solution.
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Blackjack pizza

Blackjack Pizza & Salads Eliminates Bank Run Headaches

When Blackjack Pizza started using Kickfin to tip out their employees, they finally put an end to time-consuming bank runs.
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Humblemaker’s Coffee Shop Goes Cashless

See how this California coffee shop leveraged Kickfin's instant tip-out platform as they quickly pivoted to cashless service.
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Reds Savoy

Red’s Savoy Fixes Cash Management Headache with Kickfin

Red's Savoy Pizza use Kickfin's cashless, contactless tip payment platform to tip out their employees in real time.
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Red's Savoy image

Mellow Mushroom Franchise Uses Kickfin as Cashless Alternative for Tipping​

With more customers using credit cards, this Mellow Mushroom franchise struggled to keep enough cash on hand to tip out. So they switched to Kickfin's contactless tip-out platform (and said so-long to bank runs).
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harley-laguna-beach

No matter how you slice it, every other tip-out option is expensive, inefficient, unfair to your employees — or all of the above. Kickfin is the only true solution on the market.

Harley Laguna Beach
Greg Daniels, Chef & Owner
Toasted-Owl

It used to take me 30 minutes to tip out my employees. Now it takes me 30 seconds.

The Toasted Owl
Chase Rine, General Manager
Black-House

There's been a lot of innovation in hospitality, but it felt like we were still in the Stone Age when it came to tipping out. With Kickfin, we're lightyears ahead of where we used to be. It's so fast, so easy, so efficient — I don't know how we ever did it any other way.

Black House Hospitality
Ashleigh Moller, Director of Operations
pouring-with-heart

We’ve seen an immediate, measurable return on Kickfin. Every modern restaurant group that cares about its employees — and that wants to stay competitive — should be using Kickfin, period.

Pouring With Heart
Andrew Abrahamson, COO
sorrel

I always used pay cards to tip out my employees, but I realized they were getting hit left and right with ATM fees. It wasn't fair to them. With Kickfin, I can send their tips directly to their bank accounts, the second their shift ends. We all love it.

Sorrel Restaurant
Jace Meager, General Manager
salt

My people work a lot of late nights. I always knew it was unsafe for them to head home with pockets full of cash, but it was the best way to give them immediate access to their tips. Kickfin does it better by putting my employees' tips directly into their checking accounts, so they're never a walking target.

Salt Partners Group
Tiffany Yam, Managing Partner
envision-cinemas

Before Kickfin, our tip-out process had zero transparency. It was impossible to track who had been paid what, which made reporting a nightmare — and we were constantly debating payment amounts with employees. Kickfin delivers complete visibility to both employers and employees, which takes the emotion out of the process and builds trust.

Envision Cinemas
Lyndi Bruellman, Director of Operations

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