About the franchise
Red’s Savoy has been dishing out pizza since 1965 (and coined the term ’sota-style pizza).
Location
Greater Minneapolis/St. Paul-area in Minnesota
Restaurant type
Pizza
Service type
Delivery
“With Kickfin, you become fool proof.”
CEO, Red’s Savoy
Meet Reed.
Reed Daniels is the CEO of Red’s Savoy, a Minnesota-based pizza chain known for its ‘sota-style pizza pies. The restaurant typically offers a small dining room experience with takeout and delivery service options. Catering is also a big piece of their business in normal times.
While catering orders have dropped off and the dining rooms have been closed to the public since early March in light of the pandemic, takeout and delivery is still busy.
“One of the big things we’re seeing in contactless curbside pickup is a significant increase in credit card transactions,” says Reed. “We were already running 80-90% of transactions on credit card, but now it is nearing 95%.”
As a result, maintaining cash on premises had become a huge pain compounded by:
Red’s Savoy implemented Kickfin’s instant tip payment platform and found the system simple to set up and use.
“With Kickfin, it’s easier to balance from an accounting standpoint. The cash you bring in goes directly to the bank and it makes tipping out very simple with less chance for error. You become fool proof.”
The industry-wide trend of people moving more to electronic payments and digital cash options makes sense right now given the focus on global health and hygiene. However, Reed believes this consumer behavior is a long-term play that is not going to reverse direction even when the pandemic winds down.
Cashless options like Kickfin are invaluable because it makes business operations and cash management “easier for a staff who is already stretched thin.”
“With contactless delivery and curbside pick-up, we’re running 95% of our transactions on credit cards. Kickfin allows us to tip out in real time, without the cash. It’s simple and fool proof.”
CEO, Red’s Savoy