A mission statement is the beating heart of your business: simply put, it’s the reason you exist. Here’s how to write one for your restaurant or bar.
Continue readingOSHA Rules and Regulations for Restaurants in 2020
When it comes to OSHA, there’s a lot to know. Here’s a quick primer on OSHA rules and regulations for restaurants — including new implications due to Covid-19.
Continue readingBlackjack Pizza & Salads Eliminates Bank Run Headaches
When Blackjack Pizza started using Kickfin to tip out their employees, they finally put an end to time-consuming bank runs.
Continue readingWhy Restaurants Should Consider Going Cashless (For Good)
The hospitality industry is in a constant state of flux these days. Restaurateurs have made swift and substantial shifts to protect their people and patrons due to Covid-19, and many are ready to return to some semblance of normalcy. But some changes should become permanent solutions.
Continue readingHumblemaker’s Coffee Shop Goes Cashless
See how this California coffee shop leveraged Kickfin’s instant tip-out platform as they quickly pivoted to cashless service.
Continue readingWhy Tipping Out On Payroll Can Be Hard On Your People
Tipping out on payroll can seem like a solid solution for employers: you don’t have to deal with the headache and health hazards of cash. But for employees, payroll tip-outs have some downsides.
Continue readingRed’s Savoy Fixes Cash Management Headache with Kickfin
Red’s Savoy Pizza use Kickfin’s cashless, contactless tip payment platform to tip out their employees in real time.
Continue readingMellow Mushroom Franchise Uses Kickfin as Cashless Alternative for Tipping
With more customers using credit cards, this Mellow Mushroom franchise struggled to keep enough cash on hand to tip out. So they switched to Kickfin’s contactless tip-out platform (and said so-long to bank runs).
Continue reading6 Ways to Position Your Restaurant for Survival — and Future Growth
Shutdowns and social distancing are not forever, but that doesn’t mean the shifts you’ve made to your operations should be temporary, Band-Aid solutions.
Continue readingBreaking Down the CARES Act: Labor Guidance for Hospitality Employers
We’ve partnered with the team at Dining Alliance, an affiliate of Buyers Edge Platform, to break down the CARES Act as it pertains to your employees.
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