A few weeks back, the Kickfin team headed to San Antonio for TRA Marketplace 2021. It was a one of the highlights of our summer — and that’s not just because our booth happened to be next to the ice cream guys. (We’re looking at you, Blue Bell.)
As always, the two-day expo doubled as an educational forum and a showcase for leading-edge trends in food, beverage, technology (ahem), and products/services for restaurant teams.
Our co-founder Brian Hassan participated in a panel discussion on employee recruiting and retention — a very top-of-mind topic for restaurant teams.
Moderated by Brian Medina (Self Opportunity Inc.), the panel shared tips and tactics on hiring restaurant workers in a tough labor market.
Brian’s fellow panelists:
- Anndrea Brown, Human Resources Business Partner, Whataburger
- Sabrina Horande, Director of Leadership Empowerment, DISH SOCIETY
Check out the video below to hear what they had to say!
