Who We Serve

Delivery, curbside and off-premise sales

Cashless, contactless tip-outs.

Keep your employees safe, healthy and financially secure by tipping out with Kickfin. Instant no cash required.

Success Story: Red's Savoy Pizza

Red's Savoy

“With contactless delivery and curbside pick-up, we're running 95% of transactions on credit cards. Kickfin allows us to tip out in real-time without the cash. It's simple and fool proof."

Red's Savoy Pizza
Reed Daniels, CEO

Instant. Direct. Safe.

Cut out cash.

Cash harbors germs — and many restaurants are actively working to reduce the amount of cash on premises. Kickfin is the only cashless, real-time tip-out option, which keeps your employees from handling money or cards. (Plus: no cash means fewer bank runs and less theft!)

Provide financial security.

With less cash on hand, many restaurants are resorting to tipping out on payroll. But in an uncertain market, employees can’t afford to wait days or weeks for their earnings. Give your people financial security by delivering their tips in real-time, directly to their accounts.

ROI in no time.

If you’re pivoting fast, Kickfin can keep up. Restaurants get Kickfin up and running overnight, and new employees can set up accounts in seconds, with zero learning curve. We save restaurants $1,000 a month by cutting costs and saving time starting day one.

See how it works

What Our Customers Are Saying


No matter how you slice it, every other tip-out option is expensive, inefficient, unfair to your employees — or all of the above. Kickfin is the only true solution on the market.

Harley Laguna Beach
Greg Daniels, Chef & Owner

It used to take me 30 minutes to tip out my employees. Now it takes me 30 seconds.

The Toasted Owl
Chase Rine, General Manager

There's been a lot of innovation in hospitality, but it felt like we were still in the Stone Age when it came to tipping out. With Kickfin, we're lightyears ahead of where we used to be. It's so fast, so easy, so efficient — I don't know how we ever did it any other way.

Black House Hospitality
Ashleigh Moller, Director of Operations

We’ve seen an immediate, measurable return on Kickfin. Every modern restaurant group that cares about its employees — and that wants to stay competitive — should be using Kickfin, period.

Pouring With Heart
Andrew Abrahamson, COO

I always used pay cards to tip out my employees, but I realized they were getting hit left and right with ATM fees. It wasn't fair to them. With Kickfin, I can send their tips directly to their bank accounts, the second their shift ends. We all love it.

Sorrel Restaurant
Jace Meager, General Manager

My people work a lot of late nights. I always knew it was unsafe for them to head home with pockets full of cash, but it was the best way to give them immediate access to their tips. Kickfin does it better by putting my employees' tips directly into their checking accounts, so they're never a walking target.

Salt Partners Group
Tiffany Yam, Managing Partner

Before Kickfin, our tip-out process had zero transparency. It was impossible to track who had been paid what, which made reporting a nightmare — and we were constantly debating payment amounts with employees. Kickfin delivers complete visibility to both employers and employees, which takes the emotion out of the process and builds trust.

Envision Cinemas
Lyndi Bruellman, Director of Operations

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