About
Serving California-inspired, Italian-influenced cuisine, Sorrel Restaurant has been awarded a Michelin Star and boasts a James Beard-nominated chef.
Location
San Francisco, CA
Restaurant type
Single location
Service type
Full service
“After we got Kickfin, we never looked back.”
General Manager, Sorrel Restaurant
Jace Meagher, the General Manager of Sorrel, has extensive, coast-to-coast experience in restaurant operations — which means he’s all too familiar with the headache of nightly tip outs.
In his more recent positions, Jace had seen gratuities distributed via payroll — requiring employees to wait weeks at a time for their earnings — or via pay cards.
“Pay cards are such a half-baked idea,” Jace said. “Your money is basically in limbo. It’s just sitting on a card that’s not linked to any account, and you’ve got all these extra steps you have to take just to transfer and access your money.”
When Jace arrived at Sorrel, he was surprised to see the restaurant still tipping in cash. It’s old school and inefficient, Jace said, but he gets it.
“There’s a lot of demand for nightly pay. The perk of being in the service industry is you get your tips the moment you walk out the door, and cash was the only way to do that,” Jace said. “The problem is that you’re constantly running to the bank, counting and recounting cash, making errors — tipping out with cash is the worst.”
When Jace realized what Kickfin could do for Sorrel, he was on 100% board — but he admits his employees were a little skeptical at first.
“The idea sounded great: they still get paid every day, it goes straight to their accounts, any time of day or night. But they just hadn’t used anything like it before,” Jace said.
Sorrel found that implementation was easy, and once his employees were set up on the platform? “They never looked back,” Jace said.
“Kickfin is seamless, it’s convenient, and it makes everyone’s lives a whole lot easier.”
General Manager, Sorrel Restaurant