Who We Serve

Entertainment Venues

Improve efficiency and employee retention with the leading tip-out solution.

Venue-based restaurants have a unique set of operational challenges. Kickfin is the smartest, easiest, and safest way to streamline tip outs and cut your costs.

Success Story: Envision Theatres

envision-cinemas

Before Kickfin, our tip-out process had zero transparency. It was impossible to track who had been paid what, which made reporting a nightmare — and we were constantly debating payment amounts with employees. Kickfin delivers complete visibility to both employers and employees, which takes the emotion out of the process and builds trust.

Envision Cinemas
Lyndi Bruellman, Director of Operations

Kickfin is changing the tip-out game.

Cash isn’t cutting it.

  • Distributing cash gratuities puts your workers in danger when they’re leaving with a pocket full of cash.
  • You’re letting money walk out the door when you round up to the nearest dollar.
  • Armored cars are expensive — and so is asking your employees to stick around (on the clock) while you run to the bank and divvy up earnings.

Kickfin does it better.

  • Kickfin gives you the power to deposit tips instantly into your employees’ bank accounts, 24/7/365, 
  • Funds are immediately available.
  • No hidden fees. Seamless implementation. Simple user management.

Automated tracking, unprecedented visibility. 

  • Get a level of transparency that you never thought possible. 
  • Access to a complete history of payments for every employee, tip group and location, across any period of time
  • Takes the stress out of reporting and EOY filing.

See how it works

Just Hear it From our Customers

harley-laguna-beach

No matter how you slice it, every other tip-out option is expensive, inefficient, unfair to your employees — or all of the above. Kickfin is the only true solution on the market.

Harley Laguna Beach
Greg Daniels, Chef & Owner
Toasted-Owl

It used to take me 30 minutes to tip out my employees. Now it takes me 30 seconds.

The Toasted Owl
Chase Rine, General Manager
Black-House

There's been a lot of innovation in hospitality, but it felt like we were still in the Stone Age when it came to tipping out. With Kickfin, we're lightyears ahead of where we used to be. It's so fast, so easy, so efficient — I don't know how we ever did it any other way.

Black House Hospitality
Ashleigh Moller, Director of Operations

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