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restaurant pci compliance

What is Restaurant PCI Compliance?

Keeping your restaurant PCI compliant can be confusing and complicated. Here's a quick rundown, plus extra resources to keep you on track.
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Is Your Restaurant Pivoting to Off-Premise Sales? Here’s How To Care for Your Employees.

These are uncertain times for the hospitality industry. Virtually every restaurant, bar and
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Managing Millennial Restaurant Employees

Real talk: millennials have gotten a bad rap over the years. At best,
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Prepaid cards

4 Reasons Why Prepaid Cards Are Bad for Restaurant Employees

If you’re one of the many restaurant owners or operators who uses prepaid
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Restaurant mission statement

How (and Why) To Write a Restaurant Mission Statement

A mission statement is the beating heart of your business: simply put, it's the reason you exist. Here's how to write one for your restaurant or bar.
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Payroll tip outs

Why Tipping Out On Payroll Can Be Hard On Your People

Tipping out on payroll can seem like a solid solution for employers: you don’t have to deal with the headache and health hazards of cash. But for employees, payroll tip-outs have some downsides.
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Recommended Reading

Restaurant mission statement

How (and Why) To Write a Restaurant Mission Statement

A mission statement is the beating heart of your business: simply put, it's the reason you exist. Here's how to write one for your restaurant or bar.
Read More
Prepaid cards

4 Reasons Why Prepaid Cards Are Bad for Restaurant Employees

If you’re one of the many restaurant owners or operators who uses prepaid
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Tip Pooling: What Every Restaurateur Should Know

In the hospitality industry, tips aren’t icing on the cake: they’re often the
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Mellow Mushroom Franchise

Red's Savoy image

With more customers using credit cards, this Mellow Mushroom franchise struggled to keep enough cash on hand to tip out. So they switched to Kickfin’s contactless tip-out platform (and said so-long to bank runs).

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restaurant pci compliance

What is Restaurant PCI Compliance?

Keeping your restaurant PCI compliant can be confusing and complicated. Here's a quick rundown, plus extra resources to keep you on track.
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Restaurant dining room

6 Ways to Position Your Restaurant for Survival — and Future Growth

Shutdowns and social distancing are not forever, but that doesn’t mean the shifts you’ve made to your operations should be temporary, Band-Aid solutions.
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Prepaid cards

4 Reasons Why Prepaid Cards Are Bad for Restaurant Employees

If you’re one of the many restaurant owners or operators who uses prepaid
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OSHA Rules and Regulations

OSHA Rules and Regulations for Restaurants in 2020

When it comes to OSHA, there's a lot to know. Here's a quick primer on OSHA rules and regulations for restaurants — including new implications due to Covid-19.
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Payroll tip outs

Why Tipping Out On Payroll Can Be Hard On Your People

Tipping out on payroll can seem like a solid solution for employers: you don’t have to deal with the headache and health hazards of cash. But for employees, payroll tip-outs have some downsides.
Read More

The Hidden Cost of Tipping Out in Cash

Many restaurants and hospitality groups are still tipping out in cash because it’s
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Recommended Reading

restaurant pci compliance

What is Restaurant PCI Compliance?

Keeping your restaurant PCI compliant can be confusing and complicated. Here's a quick rundown, plus extra resources to keep you on track.
Read More
CARES Act

Breaking Down the CARES Act: Labor Guidance for Hospitality Employers

We’ve partnered with the team at Dining Alliance, an affiliate of Buyers Edge Platform, to break down the CARES Act as it pertains to your employees.
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Tip Pooling: What Every Restaurateur Should Know

In the hospitality industry, tips aren’t icing on the cake: they’re often the
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How to Reduce Restaurant Employee Turnover

If you’re in the restaurant business, you’re in the people business.  We’d argue
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CARES Act

Breaking Down the CARES Act: Labor Guidance for Hospitality Employers

We’ve partnered with the team at Dining Alliance, an affiliate of Buyers Edge Platform, to break down the CARES Act as it pertains to your employees.
Read More
Payroll tip outs

Why Tipping Out On Payroll Can Be Hard On Your People

Tipping out on payroll can seem like a solid solution for employers: you don’t have to deal with the headache and health hazards of cash. But for employees, payroll tip-outs have some downsides.
Read More

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Cashless payments

Why Restaurants Should Consider Going Cashless (For Good)

The hospitality industry is in a constant state of flux these days. Restaurateurs have made swift and substantial shifts to protect their people and patrons due to Covid-19, and many are ready to return to some semblance of normalcy. But some changes should become permanent solutions.
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How to Reduce Restaurant Employee Turnover

If you’re in the restaurant business, you’re in the people business.  We’d argue
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Managing Millennial Restaurant Employees

Real talk: millennials have gotten a bad rap over the years. At best,
Read More