The perfect tip-out solution for large restaurant groups.
It’s hard to streamline restaurant operations — especially when you’ve got locations across a city, region or country. Kickfin is the most efficient, cost-effective and transparent way to tip out across all your sites.
Success Story: Pouring With Heart
We’ve seen an immediate, measurable return on Kickfin. Every modern restaurant group that cares about its employees — and that wants to stay competitive — should be using Kickfin, period.
Pouring With Heart
Andrew Abrahamson, COO
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Get instant ROI
Tipping out in cash is expensive — whether you’re paying for armored cars, or your staff is waiting around (on the clock) to get paid, or you’re rounding up to the nearest dollar, over and over again. Kickfin allows you to tip out in seconds and sends funds directly to your employees’ bank accounts
Reduce employee turnover
Stop losing people to employers that pay out in real time. Hospitality workers need immediate access to the money they’ve earned, and Kickfin is the only way to put their tips directly into their bank accounts the second their shift ends — 24/7/365.
Better visibility for seamless reporting
Kickfin allows you to see payments across multiple sites over any time period. That means there’s complete transparency for both employers and employees — and you won’t break a sweat when it’s time for end-of-year filings
See how it works
Just Hear it From our Customers.
No matter how you slice it, every other tip-out option is expensive, inefficient, unfair to your employees — or all of the above. Kickfin is the only true solution on the market.
Harley Laguna Beach
Greg Daniels, Chef & Owner
It used to take me 30 minutes to tip out my employees. Now it takes me 30 seconds.
The Toasted Owl
Chase Rine, General Manager
There's been a lot of innovation in hospitality, but it felt like we were still in the Stone Age when it came to tipping out. With Kickfin, we're lightyears ahead of where we used to be. It's so fast, so easy, so efficient — I don't know how we ever did it any other way.
Black House Hospitality
Ashleigh Moller, Director of Operations
We’ve seen an immediate, measurable return on Kickfin. Every modern restaurant group that cares about its employees — and that wants to stay competitive — should be using Kickfin, period.
Pouring With Heart
Andrew Abrahamson, COO
I always used pay cards to tip out my employees, but I realized they were getting hit left and right with ATM fees. It wasn't fair to them. With Kickfin, I can send their tips directly to their bank accounts, the second their shift ends. We all love it.
Sorrel Restaurant
Jace Meager, General Manager
My people work a lot of late nights. I always knew it was unsafe for them to head home with pockets full of cash, but it was the best way to give them immediate access to their tips. Kickfin does it better by putting my employees' tips directly into their checking accounts, so they're never a walking target.
Salt Partners Group
Tiffany Yam, Managing Partner
Before Kickfin, our tip-out process had zero transparency. It was impossible to track who had been paid what, which made reporting a nightmare — and we were constantly debating payment amounts with employees. Kickfin delivers complete visibility to both employers and employees, which takes the emotion out of the process and builds trust.
Envision Cinemas
Lyndi Bruellman, Director of Operations