Is your restaurant over-spending on technology? You could save thousands of dollars (yes, thousands!) by running a tech audit that covers these 7 key areas.
Continue reading10 Ways to Increase Restaurant Sales in 2021
Who knows what this year will hold for restaurant operators — but if your goal is growth: here are 10 surefire ways to increase restaurant sales in 2021.
Continue readingLuLu’s Streamlines Cash Management with Kickfin
Cash tip outs were costing LuLu’s time and money. Instead of switching to payroll tips, LuLu’s chose to use Kickfin — and they haven’t looked back.
Continue readingWhat to Look for When Buying a Restaurant Business
Thinking about buying a restaurant? Before you sign on the dotted line, here are the pros, cons, and mistakes to avoid.
Continue readingTipping Goes Digital: An Interview with PYMNTS.com
Catch our top takeaways from our recent roundtable with PYMNTS.com and hear why so many restaurants are embracing digital tip payments.
Continue reading4 Things to Know About Hiring a Restaurant Consultant
Restaurant consultants can provide valuable guidance that can help you stand out from the competition, delight your customers and avoid costly mistakes.
Continue readingHow To Plan a Restaurant Grand Opening
Do you have a restaurant launch on the horizon? Get tips and insipiration for your restaurant grand opening (including some Covid-friendly ideas)!
Continue readingLiquor License 101 for Restaurants and Bars
What’s a liquor license? Which type of license do you need? How much does a liquor license cost? We’ve got the answers to all of your liquor licensing questions.
Continue readingCOVID, Cold Weather and Restaurants: Preparing Your Space for Fall and Winter
If you’re operating a restaurant in an area where cold weather is going to impact your current Covid setup: here are three things you should do right now.
Continue readingYour 2020 Restaurant Cleaning Checklist
Do your cleaning policies and procedures need attention? Read on for ways to maintain a restaurant that puts the health of your people and patrons first.
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