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6 Ways to Position Your Restaurant for Survival — and Future Growth

Shutdowns and social distancing are not forever, but that doesn’t mean the shifts you’ve made to your operations should be temporary, Band-Aid solutions.
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What is Restaurant PCI Compliance?

Keeping your restaurant PCI compliant can be confusing and complicated. Here's a quick rundown, plus extra resources to keep you on track.
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8 Restaurant Software Solutions You Need for 2020

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The Hidden Cost of Tipping Out in Cash

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How (and Why) To Write a Restaurant Mission Statement

A mission statement is the beating heart of your business: simply put, it's the reason you exist. Here's how to write one for your restaurant or bar.
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Mellow Mushroom Franchise

Red's Savoy image

With more customers using credit cards, this Mellow Mushroom franchise struggled to keep enough cash on hand to tip out. So they switched to Kickfin’s contactless tip-out platform (and said so-long to bank runs).

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When it comes to OSHA, there's a lot to know. Here's a quick primer on OSHA rules and regulations for restaurants — including new implications due to Covid-19.
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These are uncertain times for the hospitality industry. Virtually every restaurant, bar and
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We’ve partnered with the team at Dining Alliance, an affiliate of Buyers Edge Platform, to break down the CARES Act as it pertains to your employees.
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How to Reduce Restaurant Employee Turnover

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Why Restaurants Should Consider Going Cashless (For Good)

The hospitality industry is in a constant state of flux these days. Restaurateurs have made swift and substantial shifts to protect their people and patrons due to Covid-19, and many are ready to return to some semblance of normalcy. But some changes should become permanent solutions.
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We’ve partnered with the team at Dining Alliance, an affiliate of Buyers Edge Platform, to break down the CARES Act as it pertains to your employees.
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